Question 1: How do you integrate energy management systems (EMS) with other sustainability initiatives in an FMCG company?
Which action should you take?
Question 2: How do you evaluate the effectiveness of waste reduction programs in FMCG operations?
Which action should you take?
Question 3: Which factor has the greatest influence on a company's ability to scale its sustainable sourcing efforts?
Which action should you take?
Question 4: How does the EU Ecolabel support green certification management for FMCG products?
Which action should you take?
Question 5: How does "sustainable transportation" affect sourcing practices in FMCG?
Which action should you take?
Question 6: How does "Sustainable Forestry Initiative (SFI)" certification contribute to sustainable sourcing in FMCG?
Which action should you take?