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Question 1: How do you integrate energy management systems (EMS) with other sustainability initiatives in an FMCG company?

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Question 2: How do you evaluate the effectiveness of waste reduction programs in FMCG operations?

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Question 3: Which factor has the greatest influence on a company's ability to scale its sustainable sourcing efforts?

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Question 4: How does the EU Ecolabel support green certification management for FMCG products?

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Question 5: How does "sustainable transportation" affect sourcing practices in FMCG?

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Question 6: How does "Sustainable Forestry Initiative (SFI)" certification contribute to sustainable sourcing in FMCG?

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