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Question 1: How do you assess the impact of an economic downturn on demand for your property's services?

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Question 2: How do you incorporate competitor performance into your demand forecasting?

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Question 3: How do you forecast demand for non-room services (e.g., food and beverage, spa) during peak seasons?

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Question 4: How do you incorporate market research into your pricing strategy to ensure competitiveness?

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Question 5: How do you analyze and adjust your segmentation strategy in response to changing consumer behavior or market conditions?

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Question 6: What role does external economic data play in the demand forecasting process for a hotel?

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