Preview Questions Food Safety Specialist | Role Specific Skill

Question 1: Which regulatory framework governs the implementation of HACCP in the United States?

Which action should you take?

Choose only one option

FDA Food Code

Global Food Safety Initiative

USDA Guidelines

FSMA (Food Safety Modernization Act)

Question 2: In a GFSI-compliant system, which of the following is a key element for ensuring food safety?

Which action should you take?

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Risk assessment

Financial audits

Food product labeling

Supplier performance evaluation

Question 3: What is the first step in a HACCP plan?

Which action should you take?

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Identify critical control points

Establish monitoring procedures

Conduct hazard analysis

Develop a verification process

Question 4: How often are food safety audits required for farms that produce organic products under the USDA National Organic Program (NOP)?

Which action should you take?

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Every two years

Annually

Every three years

Only after a complaint is filed

Question 5: Which of the following food safety protocols is most relevant in the prevention of foodborne illnesses from seafood?

Which action should you take?

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Rinsing seafood under cold water before cooking

Increasing the acidity of the seafood product

Using chemical preservatives for longer shelf life

Proper temperature control during storage and transportation

Question 6: Which regulatory agency is responsible for overseeing food safety and quality control in the U.S.?

Which action should you take?

Choose only one option

CDC (Centers for Disease Control and Prevention)

EPA (Environmental Protection Agency)

USDA (United States Department of Agriculture)

FDA (Food and Drug Administration)