Question 1: In food quality assurance, what is the importance of root cause analysis in process improvement?
Which action should you take?
Question 2: How do you evaluate the severity of risks in the food production process?
Which action should you take?
Question 3: How can a food quality assurance specialist assess the impact of a process change on product quality?
Which action should you take?
Question 4: How would you verify the traceability of food products from raw materials to finished goods during an audit?
Which action should you take?
Question 5: How does compliance with the Food Additives Regulation (EC) No. 1333/2008 ensure food product safety?
Which action should you take?
Question 6: How do you integrate regulatory compliance into your risk assessment processes for food products?
Which action should you take?