Question 1: What is the role of a risk matrix in food safety risk assessments, and how would you use it?
Which action should you take?
Question 2: How does traceability play a critical role in food quality assurance?
Which action should you take?
Question 3: How would you audit a new food production line for compliance with food safety standards before production begins?
Which action should you take?
Question 4: How do you determine the critical control points (CCPs) during a food safety risk assessment?
Which action should you take?
Question 5: How does the implementation of the 5S methodology improve food quality in a production facility?
Which action should you take?
Question 6: Which of the following best describes the role of a food safety management system (FSMS) in meeting food quality standards?
Which action should you take?