Preview Questions Farm Management Trainer | Role Specific Skill

Question 1: Which is a key element in the design of a sustainable farm system?

Which action should you take?

Choose only one option

Focus on monocropping

Efficient use of local resources

Use of non-renewable inputs

Reliance on subsidies

Question 2: What is the main challenge of adopting sustainable agricultural practices in developing countries?

Which action should you take?

Choose only one option

Lack of government support and excess subsidies

Excessive availability of organic inputs

Limited access to technology, knowledge, and resources

Overuse of natural resources in large-scale farms

Question 3: Which of the following is a disadvantage of using a broad-spectrum pesticide?

Which action should you take?

Choose only one option

It has a higher cost than specific-target pesticides

It kills both pests and beneficial insects, disrupting ecosystems

It is less effective than targeted pesticides

It is only effective in the short term

Question 4: How does the concept of "resistance allele frequency" apply to pest management?

Which action should you take?

Choose only one option

It calculates the cost-effectiveness of pest control strategies

It measures the effectiveness of biological control agents

It determines the environmental impact of pesticide usage

It refers to the rate at which pests develop resistance to pesticides

Question 5: How does agroforestry contribute to sustainable farming?

Which action should you take?

Choose only one option

By solely using trees for timber production

By increasing biodiversity, improving water retention, and reducing soil erosion

By focusing on monocropping and reducing tree planting

By reducing the crop yield to promote ecosystem stability

Question 6: What is the key factor in managing heat stress in dairy cattle during summer?

Which action should you take?

Choose only one option

Reduced feed intake

Increased milking frequency

Providing shade and adequate water

Changing breed type