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Question 1: How do you assess and ensure compliance with the Safe Drinking Water Act in a rural community?

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Question 2: What is the main benefit of implementing pollution prevention principles in small and medium-sized enterprises (SMEs)?

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Question 3: How do you assess the potential health impacts of foodborne diseases due to environmental contamination?

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Question 4: What is the primary goal of cleaner production technologies in pollution prevention?

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Question 5: Which of the following strategies is essential for ensuring cultural competence in a public health education program?

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Question 6: How do you monitor the spread of vector-borne diseases, such as malaria or dengue, in response to environmental changes?

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