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Question 1: What is the role of peer recognition in performance management in FMCG?

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Question 2: How would you communicate "employee recognition" in a large FMCG organization to ensure it feels personal?

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Question 3: What is the role of transparency in building trust during organizational change initiatives?

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Question 4: How can an Employee Relations Manager ensure that employees feel heard during the grievance process in FMCG?

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Question 5: Which act protects employees from unfair treatment due to union activities in the US?

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Question 6: Which tool should be used for gathering feedback from employees after a company-wide initiative?

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