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Question 1: Which of the following best defines the Economic Order Quantity (EOQ)?

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Question 2: How do you use "forecast collaboration" with suppliers to improve demand planning for FMCG?

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Question 3: How does an integrated supply chain system contribute to reducing operational costs in FMCG?

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Question 4: How do you calculate the optimal "reorder point" for inventory in FMCG?

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Question 5: How should a Demand Planning Manager handle product obsolescence in FMCG inventory management?

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Question 6: What is the impact of incorporating automation in inventory management in an FMCG business?

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