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Question 1: What is the most effective method to prevent stockouts in an FMCG business?

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Question 2: How should a Demand Planning Manager address overstocking issues in FMCG?

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Question 3: How does the concept of price elasticity apply to market analysis in the FMCG industry?

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Question 4: How do you adjust inventory levels based on demand forecasting accuracy in FMCG?

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Question 5: How do you implement "demand smoothing" to improve forecasting accuracy in FMCG?

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Question 6: In an FMCG context, what is the impact of stockouts on customer satisfaction?

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