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Question 1: How can an integrated ERP (Enterprise Resource Planning) system enhance inventory management in FMCG?

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Question 2: How do internal controls related to inventory valuation impact financial reporting in FMCG?

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Question 3: What is the challenge of managing perishable goods in FMCG inventory systems?

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Question 4: How do you handle the allocation of joint costs in FMCG, where a single production process results in multiple products?

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Question 5: How do you manage the uncertainty in sales forecasts for seasonal FMCG products?

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Question 6: How does batch tracking help FMCG companies manage inventory more efficiently?

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