Preview Questions Bartender | Role Specific Skill

Question 1: What is the effect of adding soda water or tonic to a cocktail?

Which action should you take?

Choose only one option

It makes the cocktail sweeter by masking other flavors

It dilutes the drink's alcohol content, reducing strength and flavor complexity

It neutralizes the acidity in the cocktail, making it less balanced and more palatable

It adds effervescence and lightens the texture of the drink, balancing strong flavors

Question 2: How do you handle a customer requesting a non-alcoholic drink when they are in a setting where most customers are ordering alcohol?

Which action should you take?

Choose only one option

By offering high-quality non-alcoholic options, explaining their benefits, and making the customer feel comfortable

By rushing through their order and serving a basic non-alcoholic drink

By suggesting a watered-down alcoholic drink

By ignoring their request and recommending only alcoholic drinks

Question 3: What is the effect of carbonated mixers in cocktails, such as soda or tonic water?

Which action should you take?

Choose only one option

They provide effervescence and dilute strong flavors for balance

They add sweetness and reduce the acidity of the base alcohol

They create a heavier mouthfeel and mask flavors

They reduce the alcohol strength and make the drink less potent

Question 4: How should a bartender maintain and clean the bar's ice bins and wells to ensure hygiene and safety?

Which action should you take?

Choose only one option

By emptying the ice bin at regular intervals, sanitizing with food-safe cleaners, and ensuring no contamination

By occasionally scraping out ice and refilling without regular cleaning to save time

By leaving the ice bin untouched and refilling it when necessary without cleaning

By cleaning the ice bin only when a customer complains about the ice quality

Question 5: What is the ideal storage method for garnishes and fresh fruit to ensure they remain fresh and at the right temperature?

Which action should you take?

Choose only one option

By keeping them in refrigerated containers, ensuring they're covered and protected from contamination

By storing them in a freezer for longer shelf life

By keeping them on the bar counter for easy access

By storing them in a dry place at room temperature

Question 6: What is the most effective way for a bartender to engage customers who are waiting for a table or drink?

Which action should you take?

Choose only one option

By offering friendly conversation, suggesting drinks they may like, and making them feel welcomed

By ignoring the customers to focus on the work and minimizing interaction

By asking customers to wait silently without acknowledging their presence

By pushing drinks onto customers to fill the time and move the process along