Preview Questions Barista | Role Specific Skill

Question 1: How does roasting method (e.g., air roasting vs. drum roasting) influence the flavor profile and consistency of coffee?

Which action should you take?

Choose only one option

Roasting method has no impact on flavor

Air roasting can produce a cleaner, brighter flavor profile, while drum roasting results in a fuller, more balanced body

Drum roasting always produces better flavor

Air roasting is better for espresso, while drum roasting is better for brewed coffee

Question 2: How does the water quality impact the taste of coffee?

Which action should you take?

Choose only one option

Hard water enhances coffee's natural sweetness

Hard water can cause scaling and affect extraction, while soft water can under-extract coffee

The quality of water does not affect coffee flavor significantly

Soft water leads to overly bitter coffee

Question 3: How can a Barista ensure effective communication with the team during a busy rush to maintain service quality?

Which action should you take?

Choose only one option

By focusing on their own tasks without communicating with the team

By clearly delegating tasks, maintaining a calm demeanor, and providing feedback when necessary

By rushing through orders without consulting the team to avoid delays

By directing all questions to the manager to avoid mistakes

Question 4: What is the main difference between a flat white and a cappuccino?

Which action should you take?

Choose only one option

A flat white has a stronger coffee flavor than a cappuccino

A cappuccino has more milk and less foam than a flat white

A cappuccino uses a stronger espresso shot than a flat white

A flat white has less foam and a smoother, creamier texture

Question 5: What is the best way for a Barista to manage customer expectations when items are temporarily out of stock?

Which action should you take?

Choose only one option

By informing customers about the stock shortage, offering alternatives, and managing expectations

By delaying the order until the stock becomes available, without informing the customer

By pretending there is no shortage and making promises to fulfill the order soon

By offering a discounted item to make up for the inconvenience without offering a solution

Question 6: What role does the pressure during extraction play in espresso brewing?

Which action should you take?

Choose only one option

Consistent pressure (9 bar) ensures optimal extraction of oils and flavors from the coffee grounds

Higher pressure leads to over-extraction, making the espresso bitter

Pressure has no significant effect on extraction, as flavor is controlled solely by temperature

Lower pressure results in a quicker extraction with less bitterness